Japanese Milk Bread Cinnamon Bun

Two extra-large cinnamon buns, baked together and crafted with a perfect, pull apart Japanese milk bread. Each bun is generously layered with buttery cinnamon sugar and baked until golden, with a center that stays irresistibly gooey. Light, pillowy, and slightly chewy, it offers the perfect balance of richness and tenderness in every bite. Designed to be shared between 3-4 people — though you may not want to.